How To Make Recipe Hamburger Cakes Restaurant Style

Without fail cooking ultimate Hamburger Cakes easy, delicious, practical.

Hi mother, now you get cook recipe Hamburger Cakes with 27 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Hamburger Cakes.

Ingredients all Hamburger Cakes #

1. Prepare : muffin rolls.

2. Prepare 1 cup : Flour.

3. Prepare 1 cup : White sugar.

4. Prepare 1/2 tsp : Baking powder.

5. Prepare 1/3 cup : Vegetable oil.

6. Needed 1 : Egg.

7. Needed 1 : Enough milk to make it 1 cup total.

8. Needed : meat pattie.

9. Prepare 55 ml : Cream (35% fat).

10. Needed 100 grams : Milk chocolate.

11. Needed 5 : Of the muffin rolls.

12. Prepare : fudge lettuce.

13. Prepare 1/3 cup : Cream (35% fat).

14. Prepare 1/2 cup : Caster sugar.

15. Prepare 40 grams : Butter.

16. Needed 120 grams : Chopped white chocolate.

17. Prepare 1 tbsp : Extra cream.

18. Needed 10 : Drops of Green food coloring.

19. Prepare : tomatoes.

20. Needed 5 : Raspberry candy or other red candy (optional).

21. Prepare : caramel sauce.

22. Prepare 2 tbsp : Dark brown sugar.

23. Needed 2 tbsp : Butter.

24. Needed 2 tbsp : Cream.

25. Needed : chocolate cheese.

26. Needed 100 grams : Melted white chocolate.

27. Needed 1 tsp : Oil based or powdered based yellow food coloring.

If all composition Hamburger Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Hamburger Cakes #

1. For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown..

2. For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes..

3. For the tomatoes roll out the candy with a rolling pin.

4. For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling..

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