How To Make Recipe Jalapeo Popper Dip Most Delicious

By Isabelle Sharp | August 15, 2021

Without fail making ultimate Jalapeño Popper Dip easy, fast, practical.

Good Afternoon every body, now you can prepare recipe Jalapeño Popper Dip with 6 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Jalapeño Popper Dip.

Ingredients all Jalapeño Popper Dip #

  1. Needed 8 oz : cream cheese.

  2. Needed 1 quart : sour cream.

  3. Prepare 8 tbsp : diced jalapeños.

  4. Needed 8 oz : shredded sharp cheddar cheese.

  5. Prepare : Panky crumbs.

  6. Prepare : shredded parmesan cheese.

If all raw materials Jalapeño Popper Dip it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Jalapeño Popper Dip #

  1. Preheat oven to 385°.

  2. Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.

  3. In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..

  4. Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..

  5. Layer the rest of the sour cream mixture in top..

  6. Sprinkle another layer of parmesan cheese, then top with Panko crumbs..

  7. Cover with tin foil and bake 40 min..

  8. Remove tin foil and bake additional 10 minutes..

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