How To Make Recipe Jerusalem chicken grilled artichoke hearts Asparagus on top of angel hair pasta Most Delicious

Without fail cooking ultimate Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta easy, tasty, practical.

Good Evening every body, at this time you can present recipe Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta with 7 ingredients and 1 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.

Ingredients for Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta #

1. Prepare 1 bunch : asparagus.

2. Needed 4 : chicken breast.

3. Needed : Small jar of marinated artichoke hearts.

4. Needed to taste : Salt and pepper.

5. Needed 1/4 : Lemon juice for chicken.

6. Needed 1 handful : pasta.

7. Needed 1/4 cup : olive oil.

If all material requirements Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta #

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.

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