How To Make Recipe Karela baingan masala fry bittermelon eggplant spicy fry Savory Delicious

Without fail cooking ultimate Karela baingan masala fry (bittermelon eggplant spicy fry) easy, yummy, practical.

Good Evening every body, now you can make recipe Karela baingan masala fry (bittermelon eggplant spicy fry) with 10 ingredients and 1 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Karela baingan masala fry (bittermelon eggplant spicy fry).

Ingredients all Karela baingan masala fry (bittermelon eggplant spicy fry) #

1. Needed 2 : bittermelon (karela cut and de-seed).

2. Needed 1/2 : eggplant (cube cut).

3. Prepare 1/2 : onion (neatly chopped).

4. Prepare : 1/2 tomato (neatly chopped).

5. Prepare 1 tbsp : turmeric.

6. Needed 1 tbsp : cumin powder.

7. Prepare 1 tbsp : coriander powder.

8. Needed 1 tbsp : fenugreek seed.

9. Prepare 1 : green chili (slit in half).

10. Needed 1 tbsp : ginger paste.

If all basic ingredients Karela baingan masala fry (bittermelon eggplant spicy fry) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Karela baingan masala fry (bittermelon eggplant spicy fry) #

1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice..

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