How To Make Recipe Kunafeh Turkish dessert middle Eastern sweet pastry cheese Delicious Simple

Without fail making ultimate Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) easy, fast, practical.

Good Morning every body, now you get prepare recipe Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) with 8 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Kunafeh Turkish dessert (middle Eastern sweet pastry cheese).

Ingredients all Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) #

1. Prepare 4 cups : granulated sugar.

2. Prepare 2 cups : water 500ml.

3. Needed 1 tsp : lemon juice 5ml.

4. Needed Half : kg phyllo dough Shredded (special kunafeh dough).

5. Needed Half : kg mozrella cheese.

6. Needed 1 : and half cup butter melted.

7. Prepare 600 ml : double thick cream.

8. Prepare : Mix nuts for sprinkle.

If all basic ingredients Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) #

1. For the simple sugar syrup Step 1 Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely..

2. Step 2 Pre heat the oven.

3. Step 3 Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded..

4. Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊.

5. Spread half the dough in a large pyrex dish. Press firmly into the pan..

6. Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly..

7. Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh.

8. Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving..

Like that method easy make with fast recipes Kunafeh Turkish dessert (middle Eastern sweet pastry cheese), you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Kunafeh Turkish dessert (middle Eastern sweet pastry cheese).

←Ready to Serve Best mashed potatoes Yummy

Popular Cuisine Spicy vegan potato curry Delicious→