How To Make Recipe Leftovers Makeover Mashed Potato Fritters Home Style

Without fail recipe ultimate Leftovers Makeover: Mashed Potato Fritters easy, fast, practical.

Good Morning my mother, now you get make recipe Leftovers Makeover: Mashed Potato Fritters with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Leftovers Makeover: Mashed Potato Fritters.

Ingredients all Leftovers Makeover: Mashed Potato Fritters #

1. Prepare : For the fritters:.

2. Needed 2 cups : mashed potatoes (firmly packed).

3. Needed 1/3 cup : flour for the fritters.

4. Needed 1 : large egg.

5. Needed 1/2-2/3 cup : grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).

6. Prepare 1 : large green onion, chopped (white parts, too).

7. Needed : For frying:.

8. Needed 2 cups : oil.

If all main ingredients Leftovers Makeover: Mashed Potato Fritters it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Leftovers Makeover: Mashed Potato Fritters #

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).

2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..

3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..

4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..

5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..

6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

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