How To Make Recipe Lemon masala fruit chaat Ramadan iftar Practical Delicious

By Adelaide Bowers | April 29, 2021

Without fail cooking ultimate Lemon masala fruit chaat (Ramadan iftar) easy, delicious, practical.

Good Afternoon every body, at this time you get prepare recipe Lemon masala fruit chaat (Ramadan iftar) with 10 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Lemon masala fruit chaat (Ramadan iftar).

Ingredients all Lemon masala fruit chaat (Ramadan iftar) #

  1. Prepare : grm,Loquat.

  2. Needed : ,bananas.

  3. Prepare : grm, peach.

  4. Needed : grm, guava.

  5. Prepare : kg, apple.

  6. Prepare : cup, black raisins.

  7. Needed : tbsp, lemon juice.

  8. Prepare : cup,sugar.

  9. Needed : tbsp, salt.

  10. Prepare : tesp, chaat masala.

If all basic ingredients Lemon masala fruit chaat (Ramadan iftar) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Lemon masala fruit chaat (Ramadan iftar) #

  1. Take a large bowl add apples, loquat, peach and guava and mix..

  2. Then add bananas, salt and sugar and mix..

  3. Now add sugar, lemon juice and black raisins and mix..

  4. Lemon masala chaat is ready. Chill before serve..

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