How To Make Recipe Lobster Cake Practical Delicious

By Joe Becker | November 8, 2021

Without fail cooking ultimate 龍蝦餅 (Lobster Cake) easy, bouncy, practical.

Hi all, now you get prepare recipe 龍蝦餅 (Lobster Cake) with 9 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking 龍蝦餅 (Lobster Cake).

Ingredients all 龍蝦餅 (Lobster Cake) #

  1. Needed 1 Cup : x Unseasoned Bread Crumbs (Fine).

  2. Needed : Some Finely Chopped Parsley.

  3. Needed 1.5 Teaspoon : x Worcestershire Sauce.

  4. Needed 1.5 Teaspoon : x Lemon Juice.

  5. Prepare 0.5 Cup : x Finely Chopped Onion.

  6. Needed : Some Melted Butter.

  7. Needed 1 lb : x Lobster (Cooked & Coarsely Chopped).

  8. Needed 0.5 Cup : x Milk.

  9. Prepare 1 : Unit x Egg (Stirred).

If all cooking materials 龍蝦餅 (Lobster Cake) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking 龍蝦餅 (Lobster Cake) #

  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).

  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

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