How To Make Recipe Lobster Mac Cheese Practical Delicious

Without fail recipe ultimate Lobster Mac & Cheese easy, delicious, practical.

Hi my mother, at this time you get present recipe Lobster Mac & Cheese with 12 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Lobster Mac & Cheese.

Ingredients all Lobster Mac & Cheese #

1. Needed 1 pound : cooked lobster chopped.

2. Needed 16 oz : macaroni pasta.

3. Needed 2 cloves : garlic, minced.

4. Prepare 1/2 cup : red onion chopped.

5. Needed 1/4 cup : all purpose flour.

6. Needed 3 cups : whole milk.

7. Prepare 1 1/2 cups : sharp cheddar cheese.

8. Prepare 1 1/2 cups : gruyčre cheese.

9. Prepare 1 tsp : dijon mustard.

10. Prepare 1/2 cup : chopped chives.

11. Prepare 1/4 cup : bread crumbs.

12. Prepare : salt and pepper.

If all cooking materials Lobster Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Lobster Mac & Cheese #

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water..

2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened..

3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish..

4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.

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