How To Make Recipe Mackerel Ala Pakchoi Delicious Nutritious

By Troy Hale | May 18, 2021

Without fail recipe ultimate Mackerel Ala Pakchoi easy, fast, practical.

How are you every body, now you get cook recipe Mackerel Ala Pakchoi with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mackerel Ala Pakchoi.

Ingredients all Mackerel Ala Pakchoi #

  1. Needed : Mackerel 1 kilo.

  2. Prepare 200 ml : Water.

  3. Needed 5 pcs : Tomato.

  4. Prepare 1 : onion diced.

  5. Prepare 3 cloves : garlic.

  6. Needed 200 grams : Pakchoi.

  7. Needed 5 grams : All spice.

  8. Prepare : Salt and Pepper.

  9. Needed : Frying oil.

If all material requirements Mackerel Ala Pakchoi it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mackerel Ala Pakchoi #

  1. Clean the Mackerel and cut into 4 equal parts.

  2. Fry for 2 minutes both sides and set aside.

  3. Sauté the onion followed by the garlic then the tomato..

  4. Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes..

  5. Serve and Enjoy!.

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