How To Make Recipe Panner tika Masala Delicious Nutritious
Without fail cooking ultimate Panner tika Masala easy, yummy, practical.
Good Evening mother, now you get cook recipe Panner tika Masala with 4 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Panner tika Masala.
Ingredients for Panner tika Masala #
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Needed 250 gram : panner, 1 onion, 1 green capsicum, yogurt 1 cup.
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Needed : Red chili powder, turmeric, dhanajiru, Garam Masala, salt.
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Needed 1 cup : Ginger, garlic and chili pest, kasuri methi,milk.
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Needed : Tomato paste, big cardamom,bay leaf,.
If all cooking materials Panner tika Masala it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Panner tika Masala #
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First take 2 cup yogurt and add all Masala 1 tbsp only salt for your test.then add cut onion, green capsicum, and panner leave it for 30 min.
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Take a pan and add 4 tbsp oil and add panner, onion, green capsicum.
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After make some gravy with onion and tomato mix well add other Masala and ginger garlic and chili pest, salt, 1cup milk and kasuri methi. Ready to eat..
That’s it method easy cook with rapid recipes Panner tika Masala, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Panner tika Masala.
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