How To Make Recipe Potato and Ground Beef Burritos Savory Delicious

Without fail cooking ultimate Potato and Ground Beef Burritos easy, delicious, practical.

How are you my mother, now you can prepare recipe Potato and Ground Beef Burritos with 9 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Potato and Ground Beef Burritos.

Ingredients for Potato and Ground Beef Burritos #

1. Prepare : Filling.

2. Prepare : onion.

3. Prepare : ground beef.

4. Needed : olive oil.

5. Prepare : Montreal seasoning, or teaspoon each of salt and pepper.

6. Needed : cumin powder.

7. Prepare : or two small potatoes.

8. Prepare : jalapeño slices per burrito, optional.

9. Prepare : of 10-12 flour tortillas.

If all cooking materials Potato and Ground Beef Burritos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Potato and Ground Beef Burritos #

1. Peel and cut potato into half-inch cubes and set aside..

2. Dice onion..

3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..

4. Add onion and saute a few minutes until it begins to brown..

5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..

6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..

7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..

8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..

9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..

10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..

11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

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