How To Make Recipe Sardine Puttanesca mycookbook Restaurant Style

Without fail cooking ultimate Sardine “Puttanesca” #mycookbook easy, delicious, practical.

Good Evening every body, at this time you can make recipe Sardine “Puttanesca” #mycookbook with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sardine “Puttanesca” #mycookbook.

Ingredients for Sardine “Puttanesca” #mycookbook #

1. Prepare : Spaghetti or Linguine 75g pp.

2. Needed : sardines pp chopped up.

3. Needed : chopped tomatoes.

4. Prepare : Onion, diced finely.

5. Needed : Garlic, crushed.

6. Needed : capers.

7. Needed : black olives crumbled.

8. Needed : chilli, sliced.

9. Prepare : Black pepper.

10. Needed : Lemon to serve.

If all main ingredients Sardine “Puttanesca” #mycookbook it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sardine “Puttanesca” #mycookbook #

1. Cool pasta according to packet instructions.

2. Sauté onion until soft.

3. Add all other ingredients and bring to a simmer. Cool until pasta done..

4. Drain pasta and toss into sauce..

5. Season and serve with a squeeze of lemon..

That’s it formula easy cook with fast recipes Sardine “Puttanesca” #mycookbook, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sardine “Puttanesca” #mycookbook.

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