How To Make Recipe Spicy Tomato Chutney Delicious

Without fail making ultimate Spicy Tomato Chutney easy, fast, practical.

Good Evening my mother, at this time you can present recipe Spicy Tomato Chutney with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spicy Tomato Chutney.

Ingredients for Spicy Tomato Chutney #

1. Prepare 600 Gr : Tomatoes - slightly over ripe or under also ok.

2. Needed 75 ml : balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.

3. Needed 75 ml : White vinegar or Malt vinegar.

4. Needed 150 gr : Dark Muscovado Sugar.

5. Needed 1 : Chilli finely chopped (optional) - I love adding more :).

6. Needed 1 : Large Onion Diced.

7. Prepare 2 Teaspoons : Ginger powerder.

8. Needed 4 : Cardamom Pods (optional).

9. Prepare 1 Teaspoon : Paprika.

If all ingredients Spicy Tomato Chutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Spicy Tomato Chutney #

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains..

2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack..

3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks..

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