How To Make Recipe Steak Fajitas with Queso Cheese Sauce Delicious Steady

Without fail cooking ultimate Steak Fajitas with Queso Cheese Sauce easy, tasty, practical.

Good Evening mother, now you get cook recipe Steak Fajitas with Queso Cheese Sauce with 10 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Steak Fajitas with Queso Cheese Sauce.

Ingredients all Steak Fajitas with Queso Cheese Sauce #

1. Prepare 2 pounds : steak of your choice cut into thin strips.

2. Needed 1 : large onion sliced into half moon shapes.

3. Prepare 1 : bell pepper cut into strips. Can use red and yellow peppers.

4. Prepare 2 tablespoons : butter or vegetable oil.

5. Needed : Fajita Seasoning (Recipe on next page).

6. Prepare 2 tablespoons : oil for fajita marinade.

7. Needed 1/2 cup : water for marinade.

8. Prepare 1 package : flour tortillas.

9. Prepare : Queso cheese to taste. Can use shredded cheese also.

10. Needed to taste : Salt and pepper.

If all material requirements Steak Fajitas with Queso Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Steak Fajitas with Queso Cheese Sauce #

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..

2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..

3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..

4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..

5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..

6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

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