How To Make Recipe Toasted Orzo Salad With Black Olives And Capers Home Style

By Nancy Silva | October 22, 2021

Without fail making ultimate Toasted Orzo Salad With Black Olives And Capers easy, fast, practical.

Good Afternoon mother, at this time you can present recipe Toasted Orzo Salad With Black Olives And Capers with 11 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Toasted Orzo Salad With Black Olives And Capers.

Ingredients for Toasted Orzo Salad With Black Olives And Capers #

  1. Prepare : Orzo pasta.

  2. Needed : Water or your preference of broth.

  3. Prepare : Extra virgin olive oil.

  4. Prepare : Dressing.

  5. Needed : Kalamata olives, pitted and sliced in half.

  6. Needed : Capers, in salt preferably.

  7. Prepare : Green onion (chopped, just the green).

  8. Prepare : Parsley, flat leaf chopped.

  9. Needed : Lemon zest from one lemon.

  10. Prepare : Lemon juice from 1/2 lemon.

  11. Prepare : Salt and peeper.

If all basic ingredients Toasted Orzo Salad With Black Olives And Capers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Toasted Orzo Salad With Black Olives And Capers #

  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden..

  2. Add the 2 cups water or broth..

  3. Simmer, uncovered stirring occasionally until the liquid is absorbed..

  4. Transfer to stirring bowl..

  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine..

  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine..

  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers..

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