How To Make Recipe Turkey Meatloaf Restaurant Style

Without fail recipe ultimate Turkey Meatloaf easy, fast, practical.

How are you every body, now you can cook recipe Turkey Meatloaf with 11 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Turkey Meatloaf.

Ingredients for Turkey Meatloaf #

1. Needed 2 lb : ground turkey or beef.

2. Needed 5 : mushroom.

3. Prepare 1/2 cup : chopped onion.

4. Prepare 2 : eggs.

5. Needed 1 tbsp : oregeno.

6. Needed 2 tsp : salt.

7. Needed 1/3 cup : breadcrumbs.

8. Needed : Goat cheese.

9. Prepare handful : Spinach.

10. Needed : Fresh rosemary or thyme.

11. Prepare : Tomato paste.

If all raw materials Turkey Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Turkey Meatloaf #

1. Preheat oven to 450F.

2. Combine meat, mushrooms, onion, oregano, eggs, and breadcrumbs in a bowl and mix with hands until combined.

3. On a piece of saran wrap, put mixture and form a rectangle about 1" thick and goat cheese and spinach in the center.

4. Roll the meat mixture into a loaf and transfer onto a baking sheet.

5. Coat top with tomato paste and sprinkle with rosemary or thyme.

6. Cook for about an hour or until center is 155F.

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