How To Make Recipe West African Peanut Stew Most Delicious

Without fail recipe ultimate West African Peanut Stew easy, bouncy, practical.

Good Evening every body, now you can cook recipe West African Peanut Stew with 15 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking West African Peanut Stew.

Ingredients all West African Peanut Stew #

1. Prepare 2 : medium sweet potatoes peeled and diced.

2. Needed 3 cloves : garlic chopped.

3. Needed 3 tablespoons : chopped fresh ginger.

4. Needed 1 : medium red onion diced.

5. Needed 3 : leeks, white part, chopped.

6. Needed 4 : small carrots chopped.

7. Prepare 1/4 cup : smooth unsalted natural peanut butter (just peanuts).

8. Needed 2 tablespoons : tomato paste.

9. Prepare 1 can : coconut milk.

10. Prepare 1 box : vegetable stock.

11. Needed to taste : Madras curry powder.

12. Prepare to taste : Garam masala.

13. Prepare : King's Pepper seasoning spice blend.

14. Prepare 1 bunch : cilantro.

15. Needed 1 bunch : fresh collard greens. Washed & cut in bite size.

If all material requirements West African Peanut Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking West African Peanut Stew #

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..

2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

That’s it how easy cook with practice recipes West African Peanut Stew, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe West African Peanut Stew.

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