How To Make Recipe Zucchini and squash pasta with pesto and sun dried tomatos Yummy

Without fail cooking ultimate Zucchini and squash "pasta" with pesto and sun dried tomatos easy, bouncy, practical.

Good Evening mother, now you can make recipe Zucchini and squash "pasta" with pesto and sun dried tomatos with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Zucchini and squash "pasta" with pesto and sun dried tomatos.

Ingredients for Zucchini and squash "pasta" with pesto and sun dried tomatos #

1. Needed 3 : Zucchini (spiral sliced).

2. Needed 3 : yellow squash (spiral sliced).

3. Needed 3 tbsp : prepared pesto.

4. Prepare 2 tbsp : olive oil.

5. Prepare 1 cup : sun dried tomato halves.

6. Prepare 1/2 cup : shredded asiago cheese.

7. Needed 1 : salt and pepper to taste.

If all material requirements Zucchini and squash "pasta" with pesto and sun dried tomatos it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Zucchini and squash "pasta" with pesto and sun dried tomatos #

1. Heat olive oil and pesto in large pan over med heat.

2. Add tomatoes.

3. Add zucchini and squash and season with salt and pepper.

4. Cook until "pasta" is to desired softness (I do about 10 minutes).

5. Sprinkle with cheese and enjoy!.

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