How To Making Recipe 3 cheese mash with eggs and onions Practical Delicious

Without fail cooking ultimate 3 cheese mash with eggs and onions easy, tasty, practical.

Good Afternoon all, now you can make recipe 3 cheese mash with eggs and onions with 9 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking 3 cheese mash with eggs and onions.

Ingredients for 3 cheese mash with eggs and onions #

1. Prepare 2 : large eggs.

2. Needed 2 : potatoes.

3. Needed : Quarter cup of white cheddar, sharp cheddar and American cheese.

4. Needed Half : a red onion chopped.

5. Prepare 1/2 cup : canola oil.

6. Prepare 1 teaspoon : butter.

7. Prepare 1 teaspoon : whole milk.

8. Prepare : Salt.

9. Prepare 1/2 teaspoon : vinegar.

If all cooking materials 3 cheese mash with eggs and onions it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking 3 cheese mash with eggs and onions #

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes..

2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side..

3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time..

4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional).

5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes..

6. Put your food on a plate and enjoy 🙂.

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