How To Making Recipe Creamy Baked Spaghetti Casserole Restaurant Style

By Luella Colon | April 28, 2021

Without fail cooking ultimate " Creamy Baked Spaghetti Casserole " easy, yummy, practical.

Hi every body, at this time you get cook recipe " Creamy Baked Spaghetti Casserole " with 7 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking " Creamy Baked Spaghetti Casserole ".

Ingredients for " Creamy Baked Spaghetti Casserole " #

  1. Prepare : lb.spaghetti, uncooked.

  2. Needed : eggs, beaten.

  3. Prepare : container(15 oz) origanal Ricotta Cheese.

  4. Needed : jar (15oz) Alfredo sause.

  5. Needed : pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia.

  6. Prepare : kraft Shredded Parmesan cheese, divided.

  7. Prepare : jar (24oz) spagetti sause.

If all ingredients " Creamy Baked Spaghetti Casserole " it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking " Creamy Baked Spaghetti Casserole " #

  1. Heat oven to 350° ..

  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well..

  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover..

  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause..

  5. Serve spaghetti topped with sause and remaining Parmesan..

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