How To Making Recipe Garlic RedSkinned Mashed Potatoes Most Delicious

By Ollie Watkins | March 8, 2021

Without fail recipe ultimate Garlic Red-Skinned Mashed Potatoes easy, tasty, practical.

Good Evening all, at this time you get make recipe Garlic Red-Skinned Mashed Potatoes with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Garlic Red-Skinned Mashed Potatoes.

Ingredients for Garlic Red-Skinned Mashed Potatoes #

  1. Prepare 1 : small bag of red skinned potatoes.

  2. Prepare 2 : small green onion finely chopped.

  3. Prepare 1/2 stick : butter.

  4. Prepare 2 : large garlic cloves finely chopped.

  5. Prepare 1 cup : milk.

  6. Needed : Salt.

  7. Prepare : Pepper.

  8. Prepare : Optional Ingredient:.

  9. Needed : Sour Cream.

  10. Prepare : Parmesan Cheese.

If all material requirements Garlic Red-Skinned Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Garlic Red-Skinned Mashed Potatoes #

  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..

  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..

  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

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