How To Making Recipe Healthy Paneer Butter Masala without butter Very Delicious

Without fail cooking ultimate Healthy Paneer Butter Masala without butter 😀 easy, fast, practical.

Good Afternoon mother, now you get present recipe Healthy Paneer Butter Masala without butter 😀 with 20 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Healthy Paneer Butter Masala without butter 😀.

Ingredients all Healthy Paneer Butter Masala without butter 😀 #

1. Prepare 300 gram : paneer.

2. Prepare 1 cup : green peas.

3. Needed 1 : onion big.

4. Prepare 2 : medium tomatoes.

5. Prepare 2 : Red chilli.

6. Needed 1 tbsp : ginger garlic paste.

7. Needed leaves : Coriander.

8. Prepare 0.5 tsp : poppy seeds/cashews (15).

9. Needed 1-2 tsp : ghee.

10. Prepare : Masala.

11. Needed 1 tsp : chilli powder.

12. Needed 1 tsp : coriander powder.

13. Needed 1 tsp : cumin powder.

14. Needed 0.5 tsp : garam masala.

15. Prepare 0.25 tsp : turmeric.

16. Needed 1 tsp : cardamom + cinnamon powder.

17. Prepare 1 tsp : tomato sauce.

18. Prepare 1 tsp : honey.

19. Prepare 2 tbsp : Greek yogurt.

20. Prepare 1 tsp : kasuri methi.

If all basic ingredients Healthy Paneer Butter Masala without butter 😀 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Healthy Paneer Butter Masala without butter 😀 #

1. In a pan take ghee + onion and tomato. Add red chilli + ginger garlic paste + poppy seeds. You can optionally add cashews for creamy texture. Sauté for 15 Minutes until tomato and onions turns soft and translucent respectively. Then cool it down and make a smooth paste by grinding it.

2. Now add the paste to a pan. Add turmeric + coriander powder + garam masala + cumin powder + salt + cardamom and cinnamon powder. Also add tomato sauce and green peas and boil for 12 minutes.

3. Now add paneer cubes and boil for 5 minutes in low flame. Now add honey + Greek yogurt + kasuri methi and add coriander leaves and serve it with roti or rice..

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