How To Making Recipe Mango ginger cheese cake Delicious Steady

Without fail recipe ultimate Mango ginger cheese cake easy, yummy, practical.

How are you every body, now you can make recipe Mango ginger cheese cake with 14 ingredients and 13 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Mango ginger cheese cake.

Ingredients all Mango ginger cheese cake #

1. Prepare 125 gm : dates,pitted and soaked in bolling water.

2. Needed 100 gm : almonds.

3. Needed 50 gm : desiccated coconut.

4. Prepare to taste : Salt.

5. Prepare : For Cheesecake layer.

6. Needed 185 gm : raw cashew soaked over night.

7. Prepare 1/2 cup : coconut cream.

8. Needed 4.1/2 tsp : agar agar.

9. Prepare 5 tbsp : lemon juice.

10. Needed 4 tsp : grated ginger.

11. Needed 1/2 cup : aquafaba water / whipped cream.

12. Needed : For Mango layer.

13. Prepare 400 gm : cubed mango.

14. Needed 2 tsp : agar agar.

If all raw materials Mango ginger cheese cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Mango ginger cheese cake #

1. Grind your almonds in a mixture until you get a coarse crumb.

2. Take them out of the mixture and set aside..

3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture..

4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well..

5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well..

6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge..

7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down..

8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend..

9. Cheesecake mixture is super smooth.

10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze..

11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min..

12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge..

13. And served chilled..

That’s it formula easy make with rapid recipes Mango ginger cheese cake, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Mango ginger cheese cake.

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