How To Making Recipe Mikes Chilled Chunky Lobster Salad Delicious Steady

Without fail cooking ultimate Mike's Chilled Chunky Lobster Salad easy, bouncy, practical.

Good Afternoon all, at this time you can make recipe Mike's Chilled Chunky Lobster Salad with 11 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Mike's Chilled Chunky Lobster Salad.

Ingredients for Mike's Chilled Chunky Lobster Salad #

1. Needed 2 (8 oz) : Lobster Tails [steamed - rough chopped].

2. Prepare 10 oz : Immitation Crab Meat [flaked].

3. Needed 1/4 Cup : Celery [fine minced - with leaves].

4. Needed 1/2 tsp : Old Bay Seasoning.

5. Needed 3/4 Cup : Real Mayonnaise.

6. Prepare 1/4 Cup : Fresh Chives.

7. Prepare 1 tbsp : Lemon Juice.

8. Prepare 1/2 tsp : Lemon Zest.

9. Needed 1/2 tsp : Dill Weed.

10. Prepare : Pepper [to taste].

11. Needed : Whole Milk [optional - used to thin mixture if needed].

If all main ingredients Mike's Chilled Chunky Lobster Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mike's Chilled Chunky Lobster Salad #

1. Steam lobster tails on a lifted rack covered for 20 minutes.

Allow them to cool and rough chop lobster..

1. Or, you can broil them.

See my recipe for Mike's EZ Broiled Lobster Tails..

1. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..

2. Zest your lemon, fine mince your celery and chop your chives.

Mix all other ingredients in a bowl.

Gently fold in your seafood.

Use whole milk to thin if you feel your mixture is too thick.

Chill in fridge for 30 minutes to an hour.

Serve with lemon wedges to the side.

Garnish with fresh parsley and paprika..

1. Enjoy!.

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