How To Making Recipe Mikes Easy Garlic Lobster Linguine Home Style

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Good Evening all, at this time you can prepare recipe Mike's Easy Garlic Lobster Linguine with 20 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Mike's Easy Garlic Lobster Linguine.

Ingredients all Mike's Easy Garlic Lobster Linguine #

1. Prepare : White Alfredo Lobster Sauce.

2. Prepare 1 lb : Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].

3. Needed 1 : 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].

4. Needed 1/4 tsp : Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor].

5. Prepare 1/4 tsp : Fresh Cracked Black Pepper.

6. Needed 2 tbsp : Dried Chives [dried is important-again, intensified flavor].

7. Prepare 1 dash : Or, [1/8 cup] Quality Dry White Wine [your choice].

8. Needed 1/4 cup : Fresh Parsley [rough chopped].

9. Prepare 1 : Deep Frying Pan [with tight lid].

10. Prepare : Linguine Noodles.

11. Needed 1 box : Linguine Noodles [use 1/3 box].

12. Needed 1 : All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].

13. Prepare 1 tbsp : Salt [for boiling water].

14. Prepare 1 tbsp : Olive Oil [for boiling water].

15. Prepare 1 : Water [as needed].

16. Needed 1 : Pot [with lid].

17. Needed : Additional Kitchen Equipment.

18. Needed 1 : Kitchen Mallet.

19. Prepare 1 : Small Kitchen Towel.

20. Needed 1 large : Ziplock Bag.

If all basic ingredients Mike's Easy Garlic Lobster Linguine it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mike's Easy Garlic Lobster Linguine #

1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..

2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.

3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..

4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..

5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..

6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..

7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy!

https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

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