How To Making Recipe Paella Delicious and Healthy

Without fail cooking ultimate Paella easy, delicious, practical.

Hi mother, now you can cook recipe Paella with 13 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Paella.

Ingredients all Paella #

1. Needed 350 g : rice.

2. Needed 700 g : chicken.

3. Needed 300 g : rabbit.

4. Prepare 15 g : sweet paprika.

5. Prepare : Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring).

6. Prepare 450 g : crushed tomato.

7. Needed 400 g : green beans.

8. Prepare 100 g : broad beans.

9. Needed 3-4 : artichokes.

10. Prepare 100 g : white beans.

11. Prepare 15 cl : Extra Virgin Olive Oil from Spain.

12. Prepare : Water.

13. Needed to taste : Salt.

If all basic ingredients Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Paella #

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat..

2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables..

3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat..

4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid..

5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes..

6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!.

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