How To Making Recipe Pork Shepherd Pie with Italian flair Delicious and Healthy

Without fail making ultimate Pork Shepherd Pie (with Italian flair) easy, fast, practical.

Good Afternoon mother, at this time you can prepare recipe Pork Shepherd Pie (with Italian flair) with 6 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Pork Shepherd Pie (with Italian flair).

Ingredients for Pork Shepherd Pie (with Italian flair) #

1. Prepare 1 lb : ground pork.

2. Prepare 1 : onion, sliced or chopped.

3. Needed 1 pinch : Italian seasoning.

4. Needed 29 oz : jar of mixed veggies.

5. Prepare 2 envelope : mashed potatoes (i used Idahoan baby reds).

6. Needed 8 oz : grated cheese (i used Italian blend).

If all cooking materials Pork Shepherd Pie (with Italian flair) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Pork Shepherd Pie (with Italian flair) #

1. Preheat oven to 300°F..

2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..

3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..

4. Prepare mashed potatoes according to directions on package..

5. Pour meat mixture into round casserole pan, or square, as you desire..

6. Put mashed potatoes in and spread and level them out..

7. Sprinkle Italian style shredded cheese on top..

8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

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