How To Making Recipe Shrimp Cream Pasta with Fresh Pasta Very Delicious

Without fail making ultimate Shrimp Cream Pasta with Fresh Pasta easy, bouncy, practical.

Good Afternoon my mother, now you can present recipe Shrimp Cream Pasta with Fresh Pasta with 13 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Shrimp Cream Pasta with Fresh Pasta.

Ingredients all Shrimp Cream Pasta with Fresh Pasta #

1. Prepare 120 grams : Fresh Pappardelle (Spaghetti also OK).

2. Needed 5 : Shrimp.

3. Needed 1 : Button mushrooms.

4. Prepare 1 bunch : Spinach.

5. Needed 50 ml : Heavy cream.

6. Prepare 60 ml : Milk.

7. Prepare 5 grams : Butter.

8. Needed 1 tbsp : Olive oil.

9. Prepare 2 tbsp : White wine.

10. Needed 1 tsp : Soup stock granules.

11. Needed 1 : to boil the pasta Salt.

12. Prepare 1 dash : Salt and pepper.

13. Prepare 1 : Black pepper.

If all composition Shrimp Cream Pasta with Fresh Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Shrimp Cream Pasta with Fresh Pasta #

1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices..

2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine..

3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes..

4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti..

5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce..

6. Transfer to a serving plate and it's complete! Add black pepper if you like..

7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste..

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