How To Making Recipe Stuffed Red Peppers with Quinoa Delicious and Healthy

By Joel Gibson | June 16, 2021

Without fail recipe ultimate Stuffed Red Peppers with Quinoa easy, delicious, practical.

How are you mother, at this time you can prepare recipe Stuffed Red Peppers with Quinoa with 10 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuffed Red Peppers with Quinoa.

Ingredients for Stuffed Red Peppers with Quinoa #

  1. Prepare : red peppers.

  2. Needed : ground chicken browned in a little olive oil.

  3. Needed : quinoa.

  4. Needed : olive oil.

  5. Prepare : onion.

  6. Needed : celery.

  7. Needed : zucchini.

  8. Needed : fresh spinach.

  9. Prepare : Italian diced tomatoes.

  10. Prepare : parmesan cheese.

If all main ingredients Stuffed Red Peppers with Quinoa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Stuffed Red Peppers with Quinoa #

  1. Preheat oven to 350°.

  2. Cook quinoa according to directions and set aside..

  3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..

  4. Saute all vegetables, except spinach, in olive oil until softened..

  5. Add spinach to wilt. Then add can of tomatoes..

  6. Combine all ingredients and place in peppers..

  7. Cover with foil and cook 45 minutes to 1 hour, until bubbly..

  8. An option would be to sprinkle with parmesan cheese at the end!.

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