How To Prepare Recipe Aloo methi curry fenugreek potato Delicious Simple

Without fail making ultimate Aloo methi curry (fenugreek potato) easy, tasty, practical.

Good Morning my mother, at this time you can cook recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).

Ingredients for Aloo methi curry (fenugreek potato) #

1. Prepare : fresh fenugreek leaves (washed and blanched).

2. Needed : potatoes (cube cut).

3. Needed : green chili.

4. Needed : garlic (finely chopped).

5. Needed : kalajeera.

If all cooking materials Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Aloo methi curry (fenugreek potato) #

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

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