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Hi all, now you can make recipe Baked Coconut Shrimp with Chrunchy Thai Salad with 22 ingredients and 12 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 12 stages of easy cooking Baked Coconut Shrimp with Chrunchy Thai Salad.

Ingredients for Baked Coconut Shrimp with Chrunchy Thai Salad #

1. Needed : jumbo shrimp.

2. Prepare : olive oil spray.

3. Prepare : Coconut Crust.

4. Prepare : flower.

5. Needed : panko.

6. Prepare : unsweetened shredded coconut.

7. Needed : egg whites.

8. Prepare : curry powder.

9. Prepare : cracked pepper.

10. Needed : Crunchy Thai Salad.

11. Prepare : shredded cabbage.

12. Needed : edamame.

13. Prepare : shredded carrots.

14. Needed : red bell pepper.

15. Prepare : fresh cilantro leaves.

16. Needed : unsalted dry roasted peanuts.

17. Needed : The Amazing Spicy Peanut Sauce - see earlier recipe.

18. Prepare : Shrimp Dip.

19. Needed : greek yogurt.

20. Prepare : lemon juice.

21. Needed : chili pepper paste.

22. Needed : diced cilantro.

If all composition Baked Coconut Shrimp with Chrunchy Thai Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Coconut Shrimp with Chrunchy Thai Salad #

1. preheat oven to 450.

2. mix flower, panko, and coconut in a small mixing bowl.

3. mix egg whites, curry, and pepper in a separate small mixing bowl.

4. spray a small baking dish with olive oil spray.

5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.

6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).

7. for the salad, add shredded cabbage to a clean salad bowl.

8. slice bell pepper into thin strips, toss into bowl.

9. crush/chop up peanuts, add to bowl.

10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.

11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.

12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

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