How To Prepare Recipe Beef Stroganoff Topped Baked Potatoes Savory Delicious

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Hi every body, now you get cook recipe Beef Stroganoff Topped Baked Potatoes with 23 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Beef Stroganoff Topped Baked Potatoes.

Ingredients for Beef Stroganoff Topped Baked Potatoes #

1. Prepare : POTATOS.

2. Needed : medium russet potatos, baked or microwaved until tender.

3. Prepare : melted butter.

4. Prepare : granulated garlic or garlic powder.

5. Prepare : pepper and salt to taste.

6. Prepare : grated parmesan cheese.

7. Prepare : BEEF STROGANOFF TOPPING.

8. Needed : tender beef steak cut into strips. I used rib eye.

9. Prepare : sliced button mushrooms.

10. Needed : onion, chopped.

11. Needed : garlic cloves, minced.

12. Prepare : dry white wine.

13. Prepare : low sodium beef broth.

14. Prepare : sour cream.

15. Needed : Worcestershire sauce.

16. Prepare : Dijon mustard.

17. Needed : hot sauce, such as Franks brand.

18. Prepare : salt and black pepper.

19. Needed : chopped parsley.

20. Prepare : olive oil for sauteing.

21. Prepare : GARNISH.

22. Needed : copped parsley and/or chives.

23. Needed : cracked black pepper.

If all material requirements Beef Stroganoff Topped Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Beef Stroganoff Topped Baked Potatoes #

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..

2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.

3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.

4. MAKE STROGANOFF SAUCE.

5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.

6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..

7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..

8. Split hot baked potato, fluff inside with fork..

9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

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