How To Prepare Recipe Blackened chicken and shrimp fondue Delicious Nutritious

Without fail making ultimate Blackened chicken and shrimp fondue easy, yummy, practical.

Hi mother, at this time you can present recipe Blackened chicken and shrimp fondue with 19 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Blackened chicken and shrimp fondue.

Ingredients for Blackened chicken and shrimp fondue #

1. Prepare : blackening season.

2. Prepare : olive oil.

3. Prepare : Chicken breast.

4. Needed : small shrimp (peeled and deveined).

5. Needed : bacon (chopped).

6. Needed : fresh spinach.

7. Needed : fresh mushrooms (sliced).

8. Needed : whole green onions (chopped).

9. Needed : salt.

10. Prepare : black pepper.

11. Needed : Monterey jack cheese.

12. Needed : Sauce:.

13. Needed : butter.

14. Needed : small onion (minced).

15. Prepare : flour.

16. Prepare : shrimp broth or water.

17. Needed : white cooking wine.

18. Needed : heavy whipping cream.

19. Needed : cayenne pepper.

If all ingredients Blackened chicken and shrimp fondue it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Blackened chicken and shrimp fondue #

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..

2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..

3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..

4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

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