How To Prepare Recipe Chili and cheddar bowtie casserole Delicious and Healthy

Without fail recipe ultimate Chili and cheddar bowtie casserole easy, bouncy, practical.

Hi every body, now you can present recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chili and cheddar bowtie casserole.

Ingredients all Chili and cheddar bowtie casserole #

1. Needed 1 tsp : adobo seasoning.

2. Prepare 1 tbs : butter.

3. Needed 1 cup : chopped red pepper.

4. Needed 6 oz : Canadian bacon chopped.

5. Needed 1/2 cup : sliced green onion.

6. Needed 2 tbs : flour.

7. Prepare 1 tsp : chili powder.

8. Needed 1/2 tsp : salt.

9. Prepare 1/2 tsp : cumin.

10. Prepare 2 1/4 cups : milk.

11. Prepare 2 cups : shredded cheddar.

12. Prepare 1 box : bow tie pasta.

If all basic ingredients Chili and cheddar bowtie casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chili and cheddar bowtie casserole #

1. Preheat oven 400.

2. Melt butter in pan, add bacon and red pepper. Saute 4 min.

3. Add onion saute 1 min.

4. Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.

5. Gradually add milk and whisk. Cook until thick and bubbly about 4 min..

6. Remove from heat and add 1.5 cups cheese.

7. Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta.

8. Bake 15 mins.

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