How To Prepare Recipe Crockpot Venison Stew Delicious Simple

By Adam Cook | February 5, 2021

Without fail recipe ultimate Crockpot Venison Stew easy, yummy, practical.

How are you my mother, at this time you get cook recipe Crockpot Venison Stew with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Crockpot Venison Stew.

Ingredients all Crockpot Venison Stew #

  1. Needed : cubed venison.

  2. Needed : parsnips.

  3. Prepare : yellow squash.

  4. Prepare : petite carrots (peeled).

  5. Needed : horseradish.

  6. Prepare : cream of mushroom soup.

  7. Needed : beef broth.

  8. Needed : button mushrooms.

  9. Prepare : lemon pepper.

  10. Prepare : ground ginger.

  11. Needed : salt.

  12. Needed : ground black pepper.

If all material requirements Crockpot Venison Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Crockpot Venison Stew #

  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..

  2. Put venison and all seasoning in the crock pot..

  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..

  4. Pour the remaining soup and broth over the meat and veggies..

  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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