How To Prepare Recipe Easy Cheesy Queso Delicious and Healthy

By Eugene Curtis | July 8, 2021

Without fail recipe ultimate Easy Cheesy Queso easy, fast, practical.

Good Morning my mother, now you get cook recipe Easy Cheesy Queso with 9 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Easy Cheesy Queso.

Ingredients all Easy Cheesy Queso #

  1. Prepare : Cheese.

  2. Needed : Mexican Velveeta Cheese.

  3. Prepare : Sharp Cheddar Velveeta Cheese.

  4. Needed : Rotel (10oz Cans).

  5. Prepare : Cream of Mushroom Soup (10.5 oz).

  6. Needed : Meat.

  7. Prepare : Italian Sausage.

  8. Prepare : Spicy Montreal Seasoning.

  9. Needed : Onion Powder.

If all cooking materials Easy Cheesy Queso it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Easy Cheesy Queso #

  1. You will need:.

  2. Slice your Velveeta Cheese's.

  3. Try not to break your favorite knife while doing it..

  4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot).

  5. Turn the crock pot on high heat for 15 minutes stirring occasionally..

  6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder..

  7. Heat until thoroughly cooked..

  8. Drain grease and throw in the crock pot and mix in with the cheese mix..

  9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!.

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