How To Prepare Recipe Easy deer meat crockpot lasagna Most Delicious

Without fail cooking ultimate Easy deer meat crock-pot lasagna. easy, tasty, practical.

Hi my mother, at this time you get present recipe Easy deer meat crock-pot lasagna. with 10 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Easy deer meat crock-pot lasagna..

Ingredients all Easy deer meat crock-pot lasagna. #

1. Needed : ground deer meat.

2. Needed : onion, chopped.

3. Prepare : garlic cloves - chopped..

4. Prepare : can of hunts garlic pasta sauce.

5. Needed : ounce can of tomato paste.

6. Prepare : lasagna noodles.

7. Prepare : two 8 ounce tubs of cottage cheese.

8. Needed : garlic salt, pepper, italian seasoning to taste.

9. Prepare : bag of mozzarella cheese (or cheese of choice).

10. Needed : parmesan cheese.

If all raw materials Easy deer meat crock-pot lasagna. it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Easy deer meat crock-pot lasagna. #

1. Brown deer meat, onions, and garlic in pan..

2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.).

3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot..

4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots..

5. Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone..

6. Cover with lid and set to low for 4-41/2 hours..

7. Enjoy!.

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