How To Prepare Recipe Fish Tacos with Mango Salsa Restaurant Style

By Lillie Gilbert | June 3, 2021

Without fail making ultimate Fish Tacos with Mango Salsa easy, tasty, practical.

How are you mother, at this time you can cook recipe Fish Tacos with Mango Salsa with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Fish Tacos with Mango Salsa.

Ingredients all Fish Tacos with Mango Salsa #

  1. Prepare : Fish.

  2. Prepare 4 : fish fillets (e.g. tilapia).

  3. Needed 1/4 cup : olive oil.

  4. Needed 2 : limes (juice and zest).

  5. Prepare 2 clove : garlic - minced.

  6. Prepare 1 stalk : green onion - chopped.

  7. Needed 1 tsp : black pepper.

  8. Needed : Salsa.

  9. Needed 1 : mango - cut into bite-sized chunks/cubes.

  10. Needed 1 : avocado - cut into bite-sized chunks/cubes.

  11. Needed 1 : tomato - cut into bite-sized chunks/cubes.

  12. Needed 8 : corn tortillas.

  13. Needed 1 : lime (juice).

  14. Needed 1 : Cilantro - chopped.

If all basic ingredients Fish Tacos with Mango Salsa it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Fish Tacos with Mango Salsa #

  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..

  2. Preheat oven to 450°F..

  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..

  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..

  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

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