How To Prepare Recipe Garamgaram Poha Delicious and Healthy

By Christina Barker | July 6, 2021

Without fail recipe ultimate Garam-garam Poha easy, yummy, practical.

Good Afternoon all, now you get cook recipe Garam-garam Poha with 12 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garam-garam Poha.

Ingredients all Garam-garam Poha #

  1. Prepare : poha.

  2. Prepare : big chopped potatoes, peas and chopped carrot.

  3. Needed : finely chopped green chilli.

  4. Prepare : chopped onion.

  5. Needed : oil.

  6. Needed : mustard seeds.

  7. Needed : curry leaves.

  8. Prepare : turmeric powder.

  9. Needed : red pepper.

  10. Needed : sugar.

  11. Needed : Salt as per taste.

  12. Needed : Lemon juice and cilantro.

If all ingredients Garam-garam Poha it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Garam-garam Poha #

  1. Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside..

  2. Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent).

  3. Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp..

  4. Then put washed poha in the pan and mix everything together..

  5. Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha..

  6. Serve with cilantro..

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