How To Prepare Recipe Garlic bhujia Restaurant Style

By Ellen Dixon | February 26, 2021

Without fail making ultimate Garlic bhujia easy, bouncy, practical.

Hi all, now you can present recipe Garlic bhujia with 11 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Garlic bhujia.

Ingredients all Garlic bhujia #

  1. Needed 200 gms : garlic bhujia.

  2. Prepare 500 gms : milk.

  3. Needed 1 tbsp : oil.

  4. Prepare 1/2 tsp : mustard seeds(rai).

  5. Needed 1 : green chilli chopped.

  6. Needed 2 : onions chopped.

  7. Prepare 3 : tomatoes, chopped.

  8. Needed 1/2 tsp : red chilli powder.

  9. Prepare 1/2 tsp : turmeric powder.

  10. Needed to taste : Salt.

  11. Needed as required : coriander leaves.

If all main ingredients Garlic bhujia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Garlic bhujia #

  1. Heat a tbsp of oil in a pan on a low flame..

  2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle..

  3. Add chopped green chili to the oil.stir fry four half a minute..

  4. Add chopped onions.let the onions fry on a medium flame until they turn translucent..

  5. Add the chopped tomatoes cook until it turns soft..

  6. Now add turmeric powder, red chilli powder and salt to taste..

  7. Mix well and fry 2 minutes..

  8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot..

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