How To Prepare Recipe Indian Mattar Paneer Green Peas Cottage Cheese Curry Delicious

By Nancy Johnson | January 17, 2021

Without fail recipe ultimate Indian Mattar Paneer - Green Peas & Cottage Cheese Curry easy, fast, practical.

Good Afternoon all, now you can present recipe Indian Mattar Paneer - Green Peas & Cottage Cheese Curry with 28 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.

Ingredients all Indian Mattar Paneer - Green Peas & Cottage Cheese Curry #

  1. Prepare : Paneer.

  2. Prepare : Green Peas (Frozen Mix Veggies is also okay).

  3. Needed : Tomatoes (diced or crushed).

  4. Needed : Water.

  5. Needed : [Curry Paste] - processed in a blender.

  6. Prepare : Red or Green Chillies.

  7. Prepare : Ginger.

  8. Prepare : Garlic.

  9. Prepare : Turmeric Root.

  10. Needed : Red or Yellow Onions.

  11. Prepare : [Mixed Spices] - mix well.

  12. Prepare : Garam Masala.

  13. Needed : Coriander Powder.

  14. Prepare : Cumin Powder.

  15. Prepare : Black Pepper Powder.

  16. Needed : White Pepper Powder.

  17. Prepare : Salt.

  18. Needed : [Aromatics].

  19. Prepare : Cardamom Pods.

  20. Needed : Star Anise.

  21. Prepare : Caraway Seeds.

  22. Prepare : [Sauce].

  23. Prepare : Cooking Oil.

  24. Needed : Butter or Ghee.

  25. Prepare : Yogurt.

  26. Needed : Honey.

  27. Needed : Cream.

  28. Needed : Salt.

If all basic ingredients Indian Mattar Paneer - Green Peas & Cottage Cheese Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry #

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..

  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..

  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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