How To Prepare Recipe Italian Steak Pizzaiola Batch 8 Savory Delicious

Without fail cooking ultimate Italian Steak Pizzaiola Batch 8 easy, delicious, practical.

Hi all, at this time you can prepare recipe Italian Steak Pizzaiola Batch 8 with 20 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Italian Steak Pizzaiola Batch 8.

Ingredients for Italian Steak Pizzaiola Batch 8 #

1. Prepare : Steak.

2. Prepare 1 pound : round eye steak.

3. Prepare 2 : large green bell peppers.

4. Needed 1 : large onion.

5. Prepare 1/2 teaspoons : salt.

6. Prepare : Sauce.

7. Prepare 4 : peperoncini/ banana pickled peppers.

8. Prepare 15 ounces : tomato sauce.

9. Needed 15 ounces : diced tomatoes.

10. Prepare 2 tablespoons : extra virgin olive oil.

11. Needed 1/2 teaspoon : dried oregano.

12. Prepare 1/2 teaspoon : dried basil.

13. Prepare 2 tablespoons : parsley flakes.

14. Needed 6 cloves : garlic sliced.

15. Prepare 1 cup : water.

16. Needed : Cheeses.

17. Needed To taste : parmigiano reggiano cheese grated.

18. Needed To taste : shredded mozzarella cheese.

19. Prepare : Garnish.

20. Prepare To taste : red pepper flakes.

If all material requirements Italian Steak Pizzaiola Batch 8 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Italian Steak Pizzaiola Batch 8 #

1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..

2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..

3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..

4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..

5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..

6. After 20 minutes turn and simmer the second side for 15 minutes..

7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

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