How To Prepare Recipe Manhattan Clam Chowder Savory Delicious

Without fail recipe ultimate Manhattan Clam Chowder easy, fast, practical.

How are you all, now you get prepare recipe Manhattan Clam Chowder with 12 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Manhattan Clam Chowder.

Ingredients all Manhattan Clam Chowder #

1. Needed : lbs. of large clean clams.

2. Prepare : bacon (cut into small cubes).

3. Needed : Extra Virgin Olive Oil from Spain.

4. Needed : chopped onion.

5. Prepare : chopped celery.

6. Prepare : potatoes (2 medium sized potatoes) cut into 2 cm cubes.

7. Needed : leek (sliced).

8. Prepare : bay leaf.

9. Needed : fish stock.

10. Needed : chopped canned tomatoes.

11. Needed : parsley.

12. Prepare : Salt and pepper.

If all composition Manhattan Clam Chowder it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Manhattan Clam Chowder #

1. To clean the clams, first discard any that are open or broken. Put them into a bowl with cold water and add some salt. Leave them for about 30 minutes to an hour. Then, remove the clams with your hands and put them into a clean pot..

2. Heat the Extra Virgin Olive Oil from Spain (about 2 tablespoons) in a shallow pan and sauté the onion and celery for 5 minutes. Next, add the bacon and cook for 3 minutes..

3. Pour the stock into the pan and add the potato, leek, tomato and bay leaf. Stir and cover. Cook for 15 minutes, season with salt and pepper. Remove from the heat..

4. In another pan, without water, cook the clams for 5 minutes until they open. Remove them and separate them from their shells, keeping some aside in their shells for serving..

5. Lastly, add the clams to the soup and serve in individual bowls with some of the clams in their shells. Add a splash of Picual Extra Virgin Olive Oil from Spain which will lend it some sharp, peppery nuances. Finish with a sprinkle of chopped parsley on top..

6. TIP: if you’re serving the dish on a slate, you can use the Extra Virgin Olive Oil from Spain to give it a bit of luster. Dampen a napkin with some olive oil and rub it over the slate to give it the shine you want..

That’s it method easy cook with practice recipes Manhattan Clam Chowder, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Manhattan Clam Chowder.

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