How To Prepare Recipe Pineapple upside down cake Delicious

By Ada Huff | October 17, 2021

Without fail making ultimate Pineapple upside down cake easy, tasty, practical.

Good Morning every body, now you can present recipe Pineapple upside down cake with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pineapple upside down cake.

Ingredients for Pineapple upside down cake #

  1. Needed 150 gms : Flour.

  2. Needed 150 gms : Butter.

  3. Prepare 3 : Egg.

  4. Needed 150 gms : Sugar.

  5. Needed 1 tspn : baking powder.

  6. Needed 1/2 cup : butter.

  7. Needed 1 cup : brown sugar.

  8. Needed 7 : pinapple rings.

If all raw materials Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pineapple upside down cake #

  1. Preheat the oven to 180 degree c..

  2. Melt half cup butter in the  pan and spread the brown sugar. Now place the pineapple rings..

  3. To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix..

  4. Pour the batter over the pineapple rings. Level the surface..

  5. Bake at 180 degree c for 30 minutes or till done..

  6. Allow to cool.Serve warm or cool..

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