How To Prepare Recipe Risotto alla Milanese Delicious Nutritious

Without fail cooking ultimate Risotto alla Milanese easy, delicious, practical.

Hi my mother, now you can present recipe Risotto alla Milanese with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Risotto alla Milanese.

Ingredients for Risotto alla Milanese #

1. Needed 200 gr : arborio rice.

2. Needed 350-400 ml : chicken stock.

3. Prepare 50 gr : chopped onions.

4. Prepare Pinch : saffran (optional).

5. Prepare : Mushroom or asparagus (substitution of saffran).

6. Prepare : Salt.

7. Needed 2 tbsp : olive oil.

8. Prepare 1 tbsp : butter.

9. Needed 1 tbsp : parmesan cheese.

10. Needed : Extra parmesan on the side.

If all main ingredients Risotto alla Milanese it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Risotto alla Milanese #

1. In a bowl, dip saffran in little water.

2. In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear..

3. Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency..

4. When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese..

5. Stir it well and serve it warm..

6. Other options: pan fried mushroom or cooked asparagus can be added into risotto rice..

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