How To Prepare Recipe Scalloped Potatoes Au Gratin Practical Delicious

Without fail making ultimate Scalloped Potatoes Au Gratin easy, fast, practical.

Good Afternoon every body, now you get prepare recipe Scalloped Potatoes Au Gratin with 7 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Scalloped Potatoes Au Gratin.

Ingredients all Scalloped Potatoes Au Gratin #

1. Needed : medium russet potatoes, peeled and sliced thin.

2. Needed : shredded Colby and Jack cheese.

3. Prepare : milk.

4. Needed : flour.

5. Prepare : butter.

6. Prepare : Extra cheese and milk.

7. Needed : Progresso Italian bread crumbs.

If all raw materials Scalloped Potatoes Au Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Scalloped Potatoes Au Gratin #

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.

2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.

3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.

4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.

5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.

6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.

7. Serve and enjoy!.

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