How To Prepare Recipe Sourdough Cinnamon rolls Delicious Steady

Without fail cooking ultimate Sourdough Cinnamon rolls easy, tasty, practical.

Good Morning all, at this time you can cook recipe Sourdough Cinnamon rolls with 10 ingredients and 18 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 18 stages of easy cooking Sourdough Cinnamon rolls.

Ingredients for Sourdough Cinnamon rolls #

1. Prepare 2 cups : warm milk.

2. Prepare : Instint Sourdough starter.

3. Prepare 1/2 cup : Brown sugar.

4. Needed 1/2 cup : White sugar.

5. Prepare 4 cups : Flour.

6. Prepare Tablespoon : Cinnamon.

7. Prepare 1 : TeaspoonVinilla exract.

8. Prepare 1 cup : Powdered sugar.

9. Needed 11/2 stick : Butter.

10. Needed 1 package : Cream cheese.

If all ingredients Sourdough Cinnamon rolls it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Sourdough Cinnamon rolls #

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.

2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.

3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.

4. Set a timer for 10 minutes and put your milk mixture somewhere warm.

5. After the milk mixture has sit take 4 cup of flour and mix in slowly.

6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.

7. Take you dough and let rest for 50 minutes.

8. As our dough rests let's start on the filling!.

9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.

10. Take another cup of flour and mix into the dough so it is not sticky.

11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.

12. When you roll the dough it should NOT be sticky.

13. Now take your filling and spread on the dough.

14. Roll your dough in a log shape and cut into circles.

15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.

16. After they are done proofing we can cook them for 25-35 minutes.

17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.

18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

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