How To Prepare Recipe Spicy Crispy Baby Corn Fritters Delicious Steady

Without fail making ultimate Spicy Crispy Baby Corn Fritters easy, fast, practical.

Good Evening mother, now you get prepare recipe Spicy Crispy Baby Corn Fritters with 17 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Spicy Crispy Baby Corn Fritters.

Ingredients all Spicy Crispy Baby Corn Fritters #

1. Needed : Babycorns (12-15 pieces, approx): Cut into 2 halves, horizontally.

2. Prepare : Maida (All purpose flour).

3. Prepare : Cornflour/starch.

4. Prepare : To Taste Salt.

5. Prepare : Red Chilli Powder.

6. Prepare : Kashmiri Red Chilli Powder.

7. Needed : Roasted Cumin Powder.

8. Prepare : Tomato Ketchup.

9. Needed : Mixed Herbs.

10. Prepare : Ginger Powder.

11. Needed : Garlic Powder.

12. Needed : Green Chilli Powder.

13. Prepare : Red Onion Powder.

14. Prepare : White Pepper Powder.

15. Needed : Water (RT): For the Batter.

16. Needed : Cooking Oil: For Deep Frying the Fritters.

17. Needed : Garlic Bread Seasonings.

If all main ingredients Spicy Crispy Baby Corn Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Spicy Crispy Baby Corn Fritters #

1. First up: Wash, clean & cut the baby corns accordingly as mentioned above. Set aside.

2. In a large mixing bowl: Add in the aforementioned rest all other ingredients except the oil. Use water to make a smooth batter without any lumps in it, Cover the batter & set it aside for about 10 mins time..

3. The batter shouldn’t be runny/loose at all, rather thick enough to stick to the body of the corns- Now, dip the Babycorns into this batter in batches until well coated evenly & the batter should be thick enough to at least stick to the body of the Babycorns..

4. Heat a frying pan with the measured oil for deep frying, over the medium flame until well heated.Drop down the well coated babycorns to it, in batches- ensuring it doesn’t stick along with each other & well fried & cooked evenly- Keep the flame low-medium while frying.

5. Transfer it to a pre lined dish/plate with the kitchen towels to soak its excess oil. Dish out to the serving platter, garnish with some black salt & peppers sprinkled on its top..

6. Relish it with family, friends or guests with the favourite dips/chutneys/sauces of your choice & ENJOY 😋💁🏻‍♀️.

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