How To Serving Recipe Aamras Delicious Steady

Without fail making ultimate Aamras easy, delicious, practical.

How are you every body, now you can present recipe Aamras with 7 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Aamras.

Ingredients for Aamras #

1. Needed : large mangoes preferably Alphonso.

2. Prepare : milk (optional).

3. Prepare : powdered sugar or as per the sweetness of the mangoes.

4. Needed : saffron / kesar.

5. Needed : cardamom powder.

6. Prepare : Mint leaves.

7. Needed : Ice cubes.

If all main ingredients Aamras it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Aamras #

1. Rinse the mangoes(alphonso), peel and chop them..

2. Put the mango pieces in a blender jar. Add powdered sugar and saffron strands.

3. Blend the mangoes to smooth pulp..

4. To thin down the aamras, add milk.(optional).

5. Pour in small bowls and chill in refrigerator for 15 minutes..

6. Garnish with saffron strands and mint sprig and serve it chilled.

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